CJCJ125111101AZ
Zinc Alloy Double-Sided Peeler
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Why Choose a Zinc Alloy Knife?
The Zinc Alloy Knife is a metal vegetable peeler built to remove skins quickly while reducing food waste by peeling close to the surface. If your prep is slowed by uneven peeling or torn skins this peeler solves that problem with a sharp blade geometry and rigid zinc alloy head so you get thinner consistent peels and higher yield from your produce.
Double-sided Peeling for Versatility
- Two-edge design lets you switch between horizontal and vertical peeling techniques
- Sharp blades handle soft-skinned fruits like tomatoes and firm vegetables like potatoes
- Ergonomic shape for comfortable control during extended prep
- Zinc alloy construction resists bending under normal use for longer service life
- Polished finish reduces sticking and simplifies rinsing after use
Maintenance and Care of Your Zinc Alloy Knife
To keep performance and corrosion resistance, rinse under warm water after use and dry thoroughly with a cloth. Avoid abrasive cleaners that can scratch the polished surface. Compared to plastic peelers this metal peeler is more durable and less likely to warp; with basic handwashing and drying the zinc alloy resists rust and maintains edge retention.
Experience the Efficiency of the Zinc Alloy Knife
Product Information:
Material: Zinc Alloy
Color: silver
Process: Polishing process
Package
Metal peeler*1
